An Alto-Shaam combi oven is a modern cooking device capable of combining traditional oven-cooking methods, such as baking and roasting, with speed cooking methods. Its versatility makes it useful in a variety of applications, from creating large-batch baked goods to preparing chilled, sliced meats and vegetables.
Using an Alto-Shaam combi oven is simple and typically involves the following steps:
1. Pre-heat: Before using an Alto-Shaam combi oven for the first time, you’ll need to pre-heat it to the desired cooking temperature. This can be done by pressing the power button and setting the temperature control knob to the desired temperature.
The oven may take up to 15 minutes to reach the set temperature.
2. Load food: When the oven has pre-heated, you can load your food into the oven. Different items may require different temperatures and cooking times, so make sure to read the user manual before proceeding.
3. Select cooking mode: On the oven’s control panel, you’ll find various cooking modes. These modes regulate how the oven will cook your food. For baking, select the conventional oven setting, and for roasting, select the convection oven setting.
4. Set cooking times: Depending on the type of food you are cooking, you will need to set the cooking time so that your food is cooked to perfection. Use the oven’s control panel to set the cooking time.
5. Start cooking: When the cooking time is set, press the start button on the control panel to begin cooking. The oven will cook the food according to the pre-selected settings.
6. Remove food: When the food is done cooking, use oven mitts to remove it from the oven. Let the food cool before serving or packaging.
Following these steps will ensure successful results from your Alto-Shaam combi oven.
What functions does a combi oven have?
A combi oven is an efficient and versatile piece of kitchen equipment that is capable of roasting, baking, steaming, grilling, toasting and even poaching food. It is commonly found in busy commercial kitchens where speed and quality is required.
Combination ovens offer multiple functions which is why they are so popular.
The most common functions that a combi oven offers are convection cooking, steam cooking, combi-steam cooking, and combi-grill cooking.
Convection cooking works by heating the air in the oven using a fan and allowing hot air to circulate around the food, which cooks it faster and evenly. Depending on the model, the temperature and fan speed can be adjusted.
Steam cooking injects steam into the oven and humidifies the air, creating a moist and even cooking environment. This method is often used for cooking larger cuts of meat, vegetables or other dishes that require moist heat.
Combi-steam cooking (also known as combi-vapor cooking) combines both convection and steam cooking techniques to create a unique cooking environment that achieves delicious and fast results.
Finally, combi-grill cooking combines convection, steam, and grill methods. The food is cooked with hot air, steam and grilled by infrared heat. This method results in food that is cooked fast, evenly, and has that classic grilled taste.
With a combination oven, busy kitchens can achieve consistent, quality and customizable results without the need of multiple pieces of cooking equipment, making operation easier and faster.
Is a combi oven the same as an air fryer?
No, a combi oven and an air fryer are not the same. A combi oven is a type of oven that combines steam, convection, and/or impingement air cooking technologies to quickly cook food. It is often used in commercial kitchens and restaurants.
An air fryer, on the other hand, is an electrical appliance used to simulate deep fry cooking. Air fryers use heated air to cook food, usually by circulating the hot air with a fan, making it a healthier alternative to deep frying.
Air fryers have become quite popular in recent years, due to their ability to cook food quickly and in a healthier way.
What is the advantage of a combi oven?
Combi ovens offer a variety of advantages to commercial kitchens as they are incredibly versatile. They allow for a variety of cooking processes, such as bake, steam, poach, grill, roast, and even convection, depending on the model.
This increases the range of dishes that can be prepared from the kitchen, which in turn increases functionality, cooks meals faster and more evenly, and helps to save energy.
Combi ovens also help to save space as they are smaller than traditional ovens while providing the same cooking capabilities. This is ideal for restaurants and cafe kitchens that do not have plenty of counter/cooking area to work with.
Additionally, many models come with built-in sanitation options, such as self-cleaning that keep the ovens and kitchen clean and safe.
Overall, combi ovens are incredibly efficient and provide numerous advantages to commercial kitchens. They are versatile, save space and energy, cook meals faster and more evenly, and many models come with built-in sanitation.
These reasons make a combi oven a great investment for any commercial kitchen.
Is a combi oven better than an oven?
A combi oven is a highly advanced appliance that combines the functions of a convection oven, a steamer, and a combination of both. It allows for a wider range of cooking options than a traditional oven, offering everything from slow roasting to steaming and baking.
Most of the time, the combination oven will also have a built-in grill which provides extra options for grilling, browning, and crisp cooking. The versatility it offers is the primary benefit of a combi oven over a traditional oven.
Traditional ovens typically require pre-heating and the use of specific temperatures to cook food effectively. In comparison, combi ovens are designed to cook with specific amounts of moisture, steam, heat and air circulation.
This allows for a more consistent result and usually faster cooking times. The also tend to be more energy efficient as they are designed with insulated walls and doors preventing heat loss.
Furthermore, a combi oven typically allows for more precise control over how food is cooked, which is especially useful when cooking dishes that require a more delicate touch. It also has the added benefit of being able to be used to defrost food quickly, saving time and energy.
This makes it especially useful in professional kitchen settings.
Overall, a combi oven is a more advanced and versatile piece of equipment than a traditional oven and can offer a more efficient and consistent cooking experience.
What is the difference between a combi oven and a combi microwave?
A combi oven and a combi microwave are both multi-functional cooking appliances, but they have different purposes and capabilities. A combi oven is a combination oven, grill and steamer, which is able to bake, roast, steam, broil and toast food.
It uses a fan to circulate heat, ensuring that the food is cooked evenly throughout. Combi ovens are often used in professional kitchens due to their versatility and their capability to cook large quantities of food in a short period of time.
A combi microwave, on the other hand, is exactly what its name suggests: a combination of a microwave and an oven. Like a combi oven, a combi microwave can also cook and bake food. However, it is specifically designed to be smaller and more compact than a regular oven and to maximize cooking efficiency.
Combi microwaves can often be set to different pre-programmed settings and to automatically adjust the temperature and air-flow. They are the favored choice for businesses that have limited space and are looking to optimize the time it takes to prepare food.
Is a combi microwave oven worth it?
A combi microwave oven can certainly be worth it, depending on what your particular needs are. Combination microwave ovens are a great way to save time, as you can use them to cook various foods quickly and efficiently.
For example, you can choose to bake, roast, grill, steam, and even air-fry your food in most models. Depending on the model, some ovens even have the ability to defrost food and reheat pre-cooked meals more evenly, saving you time and effort.
Additionally, these combination ovens save energy, as they heat faster than a traditional oven and use less electricity while doing so.
Overall, if you are in the market for a new oven and are looking for the convenience of cooking multiple types of dishes with one appliance, a combi microwave oven might be worth it for you. Just make sure you do your research and read reviews to find the right model for your needs.
Does a combi oven use less electricity?
Generally speaking, combi ovens use less electricity than conventional ovens. Combi ovens use both microwave and convection cooking technology, which helps reduce energy consumption. Microwave cooking requires less energy than convective cooking and this energy savings is enhanced further when combined with convection heating.
With the use of advanced control systems, combi ovens are able to cook more quickly and at lower temperatures than conventional ovens, also resulting in energy savings. Additionally, combi ovens tend to have energy-saving features such as standby/sleep mode and temperature recall.
This type of oven is also very efficient in terms of its flexibility – a single oven can be used to bake, steam, roast, grill, and even dehydrate food. All of these features mean that, in the long run, a combi oven will typically use less electricity than a conventional oven.
Can you defrost food in a combi oven?
Yes, you can defrost food in a combi oven. Combi ovens can be used for a variety of baking and roasting tasks, as well as for reheating, defrosting and even steaming certain foods.
When it comes to defrosting food in a combi oven, it works very similarly to a microwave oven. The combi oven has a setting specifically for defrosting, and depending on the model, it may have different levels of defrost that you can choose from.
Generally, you should place the food on a rack or sheet pan inside the combi oven, set the temperature to either low or no heat, and then select the defrost setting. You should also select a low fan speed to ensure that the food does not cook during the defrosting process.
While combi ovens are not designed for large-scale defrosting of frozen foods, they can easily defrost a few items such as hamburger patties, steaks, chicken breasts and other smaller items that may not fit in your regular defrosting equipment.
The combi oven will defrost quickly and evenly and usually does a better job than other methods, such as in the refrigerator.
Overall, a combi oven is a great tool to have in the kitchen for a range of cooking purposes, and it is a great way to safely and quickly defrost food.
Can you put frozen meat directly in the oven?
No, you cannot put frozen meat directly in the oven. When cooking meat from a frozen state, it is important to first thaw it in the refrigerator until it is soft enough to be pierced with a fork. This allows for a more even cooking time and temperature, and also prevents the exterior of the meat from becoming overcooked.
After the meat has been thawed, it can be prepared as usual by seasoning and oiling it, then placing it in the oven. This will ensure the meat is fully cooked and safe to eat.
What should you never do to defrost food?
No matter what type of food you are defrosting, you should never use hot water to defrost it. Hot water can cause the food to start cooking, promoting the growth of bacteria and potentially leading to foodborne illnesses.
Additionally, hot water can cause Frostburn on the food, making it inedible or degrade its overall texture. Additionally, it will also cause the temperature of the food to rise, potentially defeating the purpose of defrosting in the first place.
In general, the safest way to defrost food is to take it out of the freezer and allow it to thaw in the refrigerator or countertop. This method can take much longer than other methods, but it is the safest option.
You can also use the defrost setting on your microwave, however this should be done on a plate or dish and the food should be cooked immediately after thawing. Do not allow microwaved food to sit out at room temperature for an extended period of time since bacteria can still grow at this temperature.
Lastly, you can also place your frozen food in a zip-top bag and submerge it in cold water. Make sure to change out the water every 30 minutes and cook it immediately once it is thawed.
Can combi oven replace oven?
Yes, a combi oven can replace a regular oven in many cases. Combi ovens combine the capabilities of ovens, convection ovens, and steamers into one machine and can be used for a variety of tasks depending on the type.
For example, a combi oven can bake cakes, roast meats, and heat pre-packaged foods. It can also be used for steaming, roasting, grilling, re-thermalizing, and proofing. Combi ovens are also much more energy efficient than traditional ovens and have an increased capacity which allows for larger batches of prepared foods to be cooked in the same amount of time.
Is it cheaper to use a combi microwave or oven?
Overall, it depends on the type of cooking you plan on doing. Combi microwaves are usually cheaper upfront, but they don’t provide the same level of cooking options compared to a regular oven. Combi microwaves can be used to heat up pre-cooked dishes, re-heat food, or even do some basic baking.
However, they are not suited for more complex baking tasks, like baking an entire cake or casserole from scratch. Regular ovens, on the other hand, provide far more flexibility for the home cook. They can be used for more complex baking tasks, as well as for roasting, grilling, and more.
So, for more complex cooking tasks, a regular oven is probably the best option. However, if your needs are more limited and you just need something to re-heat food or do some basics, a combi microwave could be a cheaper option.
Are combi ovens more energy efficient?
Yes, combi ovens are typically more energy efficient than traditional ovens. This is because combi ovens can cook foods much faster than traditional ovens because of their combination of convection, steam and microwave cooking methods.
They also tend to retain heat better than traditional ovens, meaning less energy is wasted. Additionally, combi ovens often come with features like temperature and humidity control that are designed to conserve energy.
Finally, because their cooking times are shorter, the amount of electricity or fuel used is often significantly lower than that of a traditional oven.
Do chefs prefer convection ovens?
Most chefs agree that convection ovens are the preferred option. Convection ovens cook food faster and more evenly than traditional ovens because the fan circulates air around the food, allowing all sides to cook evenly.
Additionally, applicable settings can adjust the speed of the fan to ensure precise cooking. Convection ovens are also considered energy efficient, since they use less heat, cook more quickly, and produce even results.
Professional chefs often use convection ovens due to the shorter cooking time and greater degree of consistency it offers. Bakers in particular favor convection ovens for the precise humidity levels that it can produce for their dishes.