The Lost Kitchen serves dinner six nights a week: Wednesday through Monday, with both dine-in and takeout options available. On Tuesdays, the restaurant is closed. In addition to dinner, The Lost Kitchen also serves lunch from Thursday through Saturday from 11:30 a.
m. to 2 p. m. During the summer months (June – August), the restaurant is also open for brunch on Saturdays and Sundays from 8 a. m. to 2 p. m.
Who owns the mill at The Lost Kitchen?
The Lost Kitchen is owned and operated by Erin French, an award-winning chef and restaurateur. The restaurant is named after her great-grandfather’s old gristmill, which has been in the family for four generations.
French began her culinary career in 2001, and opened The Lost Kitchen in Freedom, Maine in 2015.
The Lost Kitchen is housed in a century-old, industrial-style building with a 12’ by 24’ granite mill that French has personally remodeled. The mill is the restaurant’s trademark, driving its rural aesthetic and offering diners a true taste of Maine’s agricultural heritage.
Inside the restaurant, the millstone and brick walls provide the perfect setting for a cozy dining experience, while the outdoor patio features a rustic, waterside view.
The Lost Kitchen mill has been featured in major publications, including the New York Times, Food & Wine, and Vogue. Additionally, TV and film crews have chosen the mill as their backdrop for a variety of projects including Food Network’s “The Great American Food Truck Race” and the feature film “Greenland.
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Throughout its five years of operation, The Lost Kitchen has become a beloved Maine destination, drawing people from all over the country to French’s farm-to-table restaurant. Erin French is proud to own and operate the restaurant and her great-grandfather’s mill, ensuring that its treasured antique machinery is part of its charm for generations to come.
Is The Lost Kitchen coming back for season 3?
At this time, there is no indication that The Lost Kitchen is coming back for a third season. The show was canceled after the second season ended in 2019. According to the creator of the show, Erin French, it seemed that the most logical ending for the series was the end of the second season.
French stated that the small things that the restaurant did to make a difference in the world were solutions not just to the business of a restaurant but also to the local community and to the people who worked there.
French also expressed her appreciation for the success of the show and expressed hope for new projects that would help her continue to explore the same themes. As of now, The Lost Kitchen does not appear to be coming back for a third season.
Where can I watch season 2 of The Lost Kitchen?
The Lost Kitchen season 2 is currently available for streaming on Discovery+. If you don’t already have a subscription to Discovery+, you can sign up for either a monthly or yearly plan for access to tons of other Discovery shows.
Additionally, certain episodes from season 2 of The Lost Kitchen are available for purchase on iTunes and Amazon Prime Video.
Is Erin French still married to Michael Dutton?
At this time, it is not currently known whether Erin French and Michael Dutton are still married. It is possible that the couple has chosen to remain private about the status of their relationship. Some online sources suggest that they are still married and have been since 2014.
However, this information is unconfirmed, and it is not known if they are still together or not.
What does Michael Dutton do for a living?
Michael Dutton is a freelance writer and media consultant who specializes in creating various forms of content for a variety of different clients. He has worked with international brands, small business owners, and even tech start-ups to create compelling, high-quality content.
As a freelance writer, he has written for blogs, magazines, and other publications, covering topics ranging from health and wellness to technology. He is also an experienced copywriter, helping his clients create effective marketing campaigns and promotional content.
In addition to writing, Michael has produced engaging video content, developed creative interactive experiences, and managed social media accounts. His media consulting services provide clients with a comprehensive solution to their content needs.
Ultimately, Michael is committed to creating innovative content that connects with audiences and helps his clients meet their business goals.
Does The Lost Kitchen pay its employees?
Yes, The Lost Kitchen pays its employees. The Lost Kitchen provides competitive compensation, benefits, and career advancement opportunities to all its employees. Their objective is to create an environment where employees can reach their full potential and feel valued for the contributions they make to the success of the business.
The Lost Kitchen believes that well-compensated employees are more motivated, productive, and responsible, which are qualities that are essential for making The Lost Kitchen a great place to work. They also believe that investing in their employees is the best way to ensure the continued success of the business.
What is Erin French doing now?
Erin French is the chef-owner of Lost Kitchen, a highly acclaimed restaurant in Freedom, Maine. She is currently focused on providing a unique and enjoyable dining experience for her guests and expanding her culinary repertoire.
In addition to continuing to produce exceptional fare for her own restaurant, she has venturing into creating various gourmet products, such as jams, oils, and sauces, available for purchase by discerning home cooks.
She is also exploring the possibility of opening a second restaurant as well as expanding the Lost Kitchen brand into other markets. Erin is a great believer of the power of community and continues to lead various initiatives to bring awareness and raise funds for food-related causes.
She is also actively involved in various farm-to-table initiatives and regularly collaborates with local farmers and suppliers to source fresh, locally-sourced ingredients. All in all, Erin is an inspiring example of determination and perseverance in pursuing her dreams of creating a truly unique dining experience.
Where does Erin French live in Maine?
Erin French currently resides in Freedom, Maine. Freedom is a rural town situated in Waldo County, located in the Downeast region of the state. It has a population of around 1,500 people and is situated along the Narraguagus River.
It is known for its natural beauty, winding roads, and historic ocean-going schooners. Visitors enjoy walking along its nature trails, floating down its rivers and ponds, and exploring the nearby beaches, islands, and lighthouses.
Erin has owned and operated a popular restaurant, The Lost Kitchen, since 2009, which gives locals and visitors alike a chance to experience the region’s farm-to-table cuisine. Visitors can also find her homemade jams and kitchen items at the Freedom Farmer’s Market.
Where is Lidey from Lost Kitchen?
Lidey from Lost Kitchen is located in Belfast, Maine. This small coastal town has a population of just over 6,400 residents. The restaurant opened in the summer of 2019 and is owned by owner/chef Erin French.
French gained acclaim in Maine for her creative and daring fare, earning accolades from magazines and newspapers across the country. Lost Kitchen is located in a small refurbished 19th century building in downtown Belfast.
The restaurant offers a rotating menu of modern twists on classic New England cuisine, as well as a wide selection of local beers and wines. From handmade pasta to fresh-caught seafood and locally grown produce, Lost Kitchen’s menu is designed to highlight the abundance of the Maine coastline.
What is the hardest job in the kitchen?
The hardest job in the kitchen is likely the head chef position. Being a head chef requires a great deal of skill and knowledge, as they must be knowledgeable on a wide range of techniques and ingredients, and have a complete understanding of the kitchen itself in order to properly lead and manage the team of cooks and staff.
They are also responsible for creating and adapting menu items, as well as for managing food and labor costs. Additionally, head chefs need to be experienced problem solvers and communicators, able to make quick decisions when necessary and clearly communicate those decisions to their team.
The pressure of ensuring a high-quality standard of food is often immense, and it can be a physical and mentally draining role. It is certainly not an easy job, and it requires a great deal of hard work and dedication.