It is unclear whether Erin French is still married or not. She was married to her husband, former restaurateur and television presenter Chris French, for about twelve years, from 2007 to 2019. They have two sons together in their mid-teens and lived in Belfast, Maine.
In 2019, media reports revealed that the couple had split and Chris was living with a new partner in Florida. Other than the reports that the couple had parted ways, there have been no other details released from either party about the status of their marriage.
What does Erin French’s husband do for a living?
Erin French’s husband works as an attorney in Albany, New York. He graduated from Albany Law School and has worked for several law firms in the area specializing in a variety of legal topics, including immigration law, contract law, and real estate law.
He is currently an associate attorney at a large multi-state law firm, where he provides legal advice and representation to clients facing a variety of legal issues. He enjoys the challenge of working with different types of clients and being part of the legal community in Albany.
He is passionate about helping families and individuals obtain the legal assistance they need to protect their rights and interests.
Why did The Lost Kitchen close?
The Lost Kitchen, a beloved Maine restaurant, announced in August 2018 that it was closing its doors and ceasing operations, shocking the community that had supported the restaurant since its launch in 2011.
According to restaurant owners Erin French and Chris Gould, the decision to close the restaurant was a “hard and emotional choice” but ultimately the right one due to several factors.
The owners cited the changing landscape of the restaurant industry and the high cost of running a restaurant in Maine which was becoming increasingly difficult to sustain and remain profitable. Additionally, the constantly changing and hectic nature of the restaurant lifestyle was taking its toll, and with children at home, French and Gould felt the need to slow down and focus on family life.
The Lost Kitchen also felt the burden of the rise of delivery services such as Grubhub, Doordash, and Uber Eats. These services largely depend on profit from restaurants paying delivery fees, and the loss in revenue from the fees was considerable.
In addition, French and Gould felt that the restaurant industry in the local area had become increasingly competitive, diversifying and saturating the market and making it difficult to stay afloat, which led to their decision to close the doors of The Lost Kitchen.
What was Erin French’s maiden name?
Erin French’s maiden name is unknown. The chef, originally from Independence, Maine, has not revealed her maiden name. She is best known for her restaurant, The Lost Kitchen, located in Freedom, Maine.
French got her culinary start in the 1990s, cooking at fine-dining establishments in Boston and Louisiana. In 2004, she purchased the Maine farmhouse that would become the inspiration for her restaurant.
In 2015, she opened The Lost Kitchen in its permanent location, quickly becoming one of the hottest restaurants in the country. French has also published a cookbook, The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine.
How many dinners does The Lost Kitchen serve?
The Lost Kitchen serves a total of 44 dinners every week from Wednesday through Sunday. Dinners are served at 5 pm and 8 pm, with each seating accommodating 22 people. The dinners feature a four-course meal and from-scratch ingredients that are designed to reflect the season and to honor locally-sourced foods.
The menus change every week and feature dishes such as lobster carbonara, beef brisket with apricots, and ricotta beignets. The Lost Kitchen also offers private dinners for up to 8 people, as well as Sunday Suppers which feature a comfort-food inspired menu that changes with the season.
What nationality is Erin French?
Erin French is an American citizen; she was born and raised in the United States. However, she does have some French ancestry, as her great-grandfather was born in France. As a result, Erin does have a slight French background.
She speaks a bit of the language, has visited France a few times, and enjoys French foods and culture. She proudly identifies herself as an American with a French heritage.
Does The Lost Kitchen pay its employees?
Yes, The Lost Kitchen does pay its employees. Staff at The Lost Kitchen earn an hourly wage for their hard work in the kitchen and dining room. In addition, employees receive gratuities for their services.
All wages are in accordance with state and local law and are reviewed annually to ensure alignment with market and industry standards. The Lost Kitchen provides a comprehensive benefits package for full-time employees, including medical, dental, vision, and life insurance options.
Additionally, the company often offers bonuses and incentive programs to employees who have demonstrated a commitment to excellence, provided excellent customer service, and demonstrated a contribution to the success of the business.
TheLost Kitchen offers a variety of opportunities for advancement, recognition and job satisfaction, which demonstrates the value it places on its employees.
Who owns the Dutton ranch now?
The Dutton ranch is currently owned by John Dutton, the patriarch of the Dutton family. John is the sixth generation of Duttons to live on and operate the ranch, and it has been in the family for over 140 years.
Although the family has grown and changed over the years, they still hold onto the land and value the deep roots they have established there. John takes pride in protecting the land and the wildlife on the ranch, using his wealth and connections as a cattle rancher to do so.
He works hard to maintain the ranch’s legacy and ensure his family’s tradition of stewardship of the land continues. As of right now, John is the sole owner of the ranch.
Who is the richest actor on Yellowstone?
The richest actor on Yellowstone is likely Kelsey Asbille, who plays the role of Monica Dutton on the show. Asbille has a reported net worth of $3 million, which is significantly higher than the estimated salaries of her co-stars.
Asbille began her career as a model before transitioning to acting, with roles on Teen Wolf and the 2016 film Wind River. Since appearing on Yellowstone, Asbille has also landed roles in the critically acclaimed 2019 film Waves and the upcoming comedy Fantasy Island.
Where is Lidey from Lost Kitchen?
Lidey from Lost Kitchen is located in Freedom, Maine. It is a restaurant that specializes in wood-fired cuisine and coastal Maine-style meals. The restaurant is housed within a 150-year-old reclaimed barn and utilizes seasonal ingredients sourced from local farmers and fishermen.
The menu includes dishes such as Chicken and Dumplings, Smoked Corn and Potato Soup, Cedar-Plank Salmon, and a variety of unique pizzas. The restaurant also offers a beer and wine selection, as well as specialty cocktails.
Dining at Lost Kitchen is a unique experience and their beautiful setting adds an extra level of ambiance. The restaurant is located just off of U. S. Route 1, which makes it a convenient and popular dining option for locals and visitors alike.
Other attractions in the area include the nearby coastal sights of Acadia National Park, as well as shopping and dining options at the nearby Oceanside town of Ellsworth.
Is the owner of The Lost Kitchen married?
Yes, The Lost Kitchen’s owner, Erin French, is married. She has been married to her husband, Tim French, since 2013. They reside in Unity, Maine, where she runs The Lost Kitchen. It was initially opened in 2011 as a pop-up restaurant in a friend’s garage, before becoming the charming, critically-acclaimed restaurant that it is now.
Who is Michael Dutton?
Michael Dutton is an actor and filmmaker from the United Kingdom who has starred in numerous films and television shows throughout his career. He is best known for his prominent supporting role in the television drama Homeland, in which he plays the role of CIA officer David Wellington.
He also had a starring role in the television miniseries The City & The City, an adaptation of the novel of the same name. Michael’s other notable roles have included Claudio in The Lion in Winter, Captain John Crichton in Foyle’s War and Edward Fletcher in Poldark.
Additionally, Michael has had various other supporting roles in films and television shows such as Sense and Sensibility, The Crown and Harry Potter and the Deathly Hallows. He also starred in and directed his own film, The Likely Lads, which was released in 2012.
Throughout his career, Michael has won various awards and nominations, including a Canadian Screen Award for Best Performance by an Actor in a Featured Supporting Role and a nomination for Best Actor in a Miniseries or TV Film from the British Academy Television Awards.
Why is it called the lost kitchen?
The Lost Kitchen is a unique restaurant concept that was created in 2012 by chef Erin French. She named the restaurant The Lost Kitchen because of its story and the hardships she experienced in setting up her restaurant.
Erin had worked in the food industry for more than a decade but couldn’t find a place to open a restaurant. She was determined to make her dream a reality, so she looked at a tiny, abandoned mill complex in Freedom, Maine, which had gone undiscovered for many years.
Although the mill seemed to be a lost cause, Erin was passionate about reinventing it and transforming it into a restaurant. To finance her project, she sold her possessions and took on a mountain of debt.
As Erin worked to open the restaurant, she was met with countless challenges and hurdles, including a dilapidated kitchen, a shortage of staff, and a lack of modern conveniences. Despite these obstacles, she pushed forward and eventually opened The Lost Kitchen in April 2012.
Given all the struggles that Erin faced when she set out to open a restaurant, it is no surprise that she ultimately named it The Lost Kitchen. She wanted to emphasize the importance of never giving up and to highlight the sacrifices she made to realize her dream.
How much is dinner at the French Laundry?
Dinner at the French Laundry in Yountville, California is an amazing experience, but it comes at a high price. The restaurant’s current Tasting Menu is a 9-course meal that costs $325. 00 (plus a 20% service charge and tax).
For an additional $80 per person, guests can enjoy the nine-course “Reserve” Menu, which focuses on the ultimate and rare ingredients from the kitchen. Guests can also purchase wine pairings with either tasting menu for an additional $220.
All in all, dinner for two at the French Laundry can cost upwards of $980 after tax and gratuities.