It’s bittersweet to look back on the menu of our beloved Mexican restaurant that has closed its doors. Though we will deeply miss gathering together to enjoy the incredible flavors of authentic Mexican cuisine and libations, we find comfort knowing that the memories created here will be cherished forever.
The menu below reflects the culinary diversity that made our restaurant so special. From classic guacamole and duck empanadas to mole-infused cocktails, we took pride in offering guests a taste of Mexico’s rich culture and heritage.
It’s really sad that we can no longer delight your palate in person, we hope you will find inspiration in these dishes and drinks to cook Mexican food at home. Our website will now offer guides and tutorials to help you recreate some of these tasty Mexican favorites.
Our restaurant may be gone, our passion for the flavors of Mexico lives on. Please enjoy reminiscing over this menu. The recipes and memories it holds will always have a special place in our hearts.
Empezar (to start)
GUACAMOLE
HABANERO, CHARRED CORN, CILANTRO, BLUE ORGANIC TORTILLA CHIPS
The basics
DUCK WINGS
SWEET AND SOUR SPICY SAUCE, SCALLIONS, CHILI FLAKES
GREEN SALAD
MIXED GREENS, AVOCADO DRESSING, QUESO FRESCO, TORTILLA STRIPS
CEVICHE DEL DIA
MARKET CATCH, CEVICHE OF THE DAY
MINI TUNA TARTARE RACOS
HARD SHELL TORTILLA, SMOKED AIOLI, CUCUMBER, JALAPENO
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Street Cravings
SHORTRIB SKEWER
BULGOGI SAUCE, KIMCHI, SCALLIONS
DUCK EMPANADAS
DUCK CONFIT, SCALLIONS, FOIE GRAS, COGNAC
STREET CORN
CRICKET AIOLI, COFFEE CHIPOTLE RUB, COTIJA CHEESE
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Entrees
ARRACHERA
NEGRA MODELO MARINATED SKIRT STEAK, ONIONS CONFIT, AVACADO, QUESO FRESCO
POLLO ASADO
GUAJILLO MARINATED BONELESS HALF CHICKEN, REFRIED BEANS, PICKLED RED ONIONS
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Quesadillas
ORGANIC BLUE CORN TORTILLAS
CHICKEN TINGA
OAXACA CHEESE, PULLED CHICKEN BREAST, SAUTEED ONIONS, TOMATOES, MORITA CHILI, FRESH HERBS, SALSA CRUDA, CREMA FRESCA
LA VEGETARIANA
OAXACA CHEESE, SEASONAL VEGETABLES, CHEF SELECTION SALSA
STEAK
HOISIN SAUCE MARINADE, SPICY AIOLI, SHISO LEAVES, PICKLED VEGETABLES
AL PASTOR
GUAJILLO MARINATED PORK, MENONITA CHEESE, EPAZOTE, CHIPOTLE SALSA, CREMA FRESCA
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MUSHROOM & GOAT CHEESE
SHIITAKE MUSHROOMS, POBLANO CHILI, CORN, GOAT CHEESE, CANDIED NUTS
FISH
CHIPOTLE-MARINATED, SESAME OIL, PICKLED RED ONION, WATERMELON RADISH, RICE PUFFS
SHRIMP
MEZCAL MARINADE, RED CABBAGE, CRISPY POTATOES, CREME FRAICHE
CHICKEN YUCATECO
GUAJILLO CHILI MARINATED, PICKLED WHITE ONIONS, GUACAMOLE, CHICHARRON
STEAK
RIB-EYE, SPICY AIOLI, PICKLED VEGETABLES, SHISO LEAVES
AL PASTOR
DRY CHILLI MARINATED PORK, PICKLED PINEAPPLE, CILANTRO, ONIONS
TACO PLATTER
YOUR CHOICE OF 10 TACOS (ONLY AVAILABLE TUESDAY – THURSDAY)
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Sides
EZQUITES
SAUTEED CORN, EPAZOTE, ONIONS, DRY JALAPENO
FRIJOLES CHARROS
RED BEANS, CHORIZO, CHICHARRON, BACON, EPAZOTE
TOSTONES
FERMENTED BLACK GARLIC DIP
CUATRO SALSAS
HOMEMADE SPICY SAUCES PUYA, PAPALO, TOMATILLO, CHIPOTLE
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Cocktails
SMOKIN’ MAID
JALAPEÑO TEQUILA, MEZCAL, AGAVE, LIME, CUCUMBER, MINT
MI CASA MARGARITA
MEZCAL, REPOSADO TEQUILA, TRIPLE SEC, LIME, AGAVE
SASSY SENORITA
AGED RUM, SPICY TEQUILA, APEROL, STRAWBERRY, CANE, LIME
MARGARITA AL PASTOR
VIVA JOVEN TEQUILA, CURACAO, GREEN CHILI, PINEAPPLE, CILANTRO, LIME
TIJUANA MULE
VODKA, SHISO, GINGER, LIME, YUZU, SODA
THE USUAL SUSPECTS
JALAPENO TEQUILA, GRAPEFRUIT, LIME, CAVA
SALAD DAZE
MONTELOBOS MEZCAL, ANCHO VERDE, JALAPENO, TOMATILLO, CILANTRO, AGAVE, LIME
MEXICAN MOON PARTY
HERRADURA ANTIGUO TEQUILA, TAMARIND THAI BASIL, PINEAPPLE, CANE, LIME
LAZY LIGHTNING
MEZCAL, SOTOL, BITTERS, PINA SYRUP, PASSION FRUIT
METAL & DUST
CHILI-INFUSED MAESTRO DOBEL REPOSADO, CACAO, MOLE, VANILLA, LIME, NEGRO MODELO
HIGHWAYMAN
DON JULIO REPOSADO, BONDED APPELJACK, MEZCAL, PEAR, MAPLE, LIME
PAVO SALVAJE
WILD TURKEY 101 RYE, SPICY TEQUILA, MOLE, BITTERS, CANE
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Vino
WHITES
PINOT GRIGIO, CA’ DONINI
NATURA SAUVIGNON BLANC, EMILIANA
MACON-VILLAGES CHARDONNAY, JACQUES CHARLET
ROSE, LA VIELLE FERME
REDS
PINOT NOIR, SONOMA COAST, CLINE CELLARS (2014)
RIOJA GARNACHA, CAMPO VIEJO
MALBEC, PADRILLO
CABERNET SAUVIGNON, BOOMTOWN (2015)
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Cerveza
TECATE
PACIFICO
NEGRA MODELO
MODELO ESPECIAL
DAY OF THE DEAD AMBER
DAY OF THE DEAD IPA
DAY OF THE DEAD PORTER
More guides and how tos:
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- How long does it take for jalapenos to turn red?
- How to make restaurant quality quinoa?
- Which is hotter red or orange habanero?
- What are the major deserts in Mexico?
- Is Mexican sweet bread dry?
- Are habanero peppers Mexican?
- When was Mexican street corn invented?
- How sustainable is avocado farming in Mexico?