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What are the 3 most popular sides on Thanksgiving?

The three most popular side dishes served on Thanksgiving are mashed potatoes, stuffing/dressing, and green bean casserole. Mashed potatoes are a classic Thanksgiving dish and usually include butter, milk, and seasonings.

Stuffing or dressing is usually made from bread cubes mixed with seasonings, broth, and sometimes meat. Green Bean Casserole is a more modern dish featuring green beans in a creamy sauce mixed with crunchy fried onions.

These three sides are staples of the Thanksgiving meal often eaten in combination with turkey and cranberry sauce.

What is the most common side dish?

The most common side dish depends heavily on regional cuisine, but some of the most widely eaten side dishes in the United States include French fries, macaroni and cheese, mashed potatoes, baked beans, coleslaw, corn on the cob, potato salad, steamed vegetables, and vegetable-based salads.

Common side dishes in other regions of the world include boiled or fried yams, sweet potatoes, dumplings, chapatis, artichokes, and garlicky greens. Additionally, many cultures have traditional side dishes associated with holidays or special occasions.

How many sides should a Thanksgiving dinner have?

This is largely dependent on how many guests you expect to have at your Thanksgiving dinner. Generally, for a large dinner, a good rule of thumb is to plan 4-5 sides for every eight people. This could include staples like mashed potatoes, gravy, stuffing, green beans, and cranberry sauce, but may also include dishes like cornbread, squash casserole, sweet potatoes, or macaroni and cheese.

Be sure to think through the range of flavors and textures when designing your menu. If you’re expecting fewer guests, you may choose to only prepare two or three sides. Some tasty Thanksgiving side dishes that require fewer ingredients include green salad, roasted Brussels sprouts, roasted carrots with honey, herbed new potatoes, mashed cauliflower with chives, couscous pilaf, or a sliced vegetable platter.

The number of sides you should prepare can also be impacted by the amount of time you have to prepare. You might want to keep it simple and go with all classic Thanksgiving dishes to save time and effort.

Ultimately, it’s up to you to decide how many sides you’d like to prepare for your Thanksgiving dinner.

What can I serve at Thanksgiving besides turkey?

When it comes to Thanksgiving, the turkey is usually the star of the show. But there are plenty of delicious dishes you can serve as well as – or even instead of – the turkey.

One great alternative is a roast. Roast beef, pork loin, leg of lamb, and crown roast of pork are all wonderfully flavorful options. You can serve the roast accompanied by gravy and your favorite sides, such as mashed potatoes, stuffing, roasted vegetables, or mac and cheese.

You could also opt for seafood. Poached salmon, baked halibut with lemon and herbs, crusted scallops with a white wine reduction, and crab cakes with remoulade sauce are all possible alternatives to a traditional Thanksgiving turkey.

Add some of your favorite vegetable sides and you have yourself a satisfying main course for the holiday.

If you’re feeling adventurous, you could also try making Thanksgiving-themed pasta dishes. Fettucine Alfredo with Brussels sprouts and bacon or a creamy butternut squash with linguine, mushrooms, and sage are great options.

Just add a garden salad and some bread rolls to make a full, comforting meal.

Vegetarians can also get in on the action with stuffed acorn squash, a vegetable pot pie, shepherd’s pie, or a festive risotto made with seasonal ingredients such as squash, mushrooms, and kale.

And don’t forget dessert! If you want to abandon the traditional pumpkin pie, you can indulge in a range of delicious alternatives like apple cobbler, spiced bundt cake, warm chocolate tart, pecan bars, and more.

At the end of the day, it’s up to you to decide which dishes best suit your tastes and preferences. No matter what you choose, it’s sure to be a truly delicious Thanksgiving feast.

What are good American sides?

Good American sides vary depending on where and what type of cuisine you are enjoying. Some common American sides include French fries, mashed potatoes, baked beans, corn on the cob, coleslaw, mac and cheese, onion rings and sweet potato fries.

Many Southern cuisines favor dishes such as collard greens, hush puppies, jambalaya, macaroni and cheese, poached or fried okra and pimento cheese spread. Other American sides may include vegetable salads, potato or pasta salads, baked potatoes, macaroni salad, muffins and other breads, and hot vegetable dishes.

What is America’s signature dish?

America’s signature dish can depend on who you ask and where you are in the country. However, some dishes that stand out as being quintessentially American and well-loved across the U. S. include fried chicken, macaroni and cheese, hamburgers, popcorn, and apple pie.

Fried chicken is popular across the United States, usually served with mashed potatoes, coleslaw, and biscuits. Macaroni and cheese is a classic dish that is often homemade and is a popular casserole item across the country.

Hamburgers are a staple food in the U. S. , often served with french fries. Popcorn has been popular in the United States since the late 1800s and is seen in movie theaters and ball parks as a snack food.

Apple pie is a classic dish of the United States and is often served à la mode or with a scoop of vanilla ice cream.

Each region of the United States has its own specialty dishes and these are some of the best-known dishes that the country is known for.

What is typical American breakfast?

A typical American breakfast usually consists of some combination of eggs, toast, bacon/sausage, potatoes, and pancakes or waffles. Breakfast eggs can range from boiled, poached, or scrambled, and they are typically served with toast or a breakfast meat.

Hash browns or home fries are a popular side dish, and oatmeal or grits are often included as well. Pancakes, waffles, and French toast are classic breakfast options, and many Americans enjoy adding syrup or other toppings on top.

Traditional breakfast beverages include orange juice, coffee, and milk. Breakfast burritos, breakfast sandwiches, and breakfast smoothies are also becoming more popular.

What is America’s comfort food?

America’s comfort food is a diverse mix of dishes that reflect the country’s gastronomic culture. Comfort foods range from traditional dishes like macaroni and cheese, casseroles, and mashed potatoes to less traditional dishes like tacos and enchiladas.

Comfort foods are also often nostalgic, reminding us of childhood favorites like grilled cheese sandwiches and chicken noodle soup. Regional comfort foods like the classic New England clam chowder, Louisiana gumbo, and Texas chili provide a glimpse into America’s culinary heritage.

And of course, no list of American comfort foods would be complete without mentioning classic burgers and fries. In addition, America’s comfort food always includes something sweet like ice cream and root beer floats or an old-fashioned apple pie.

Comfort food is often simple but flavorful and always filling.

What’s the most searched Thanksgiving side dish in the most states?

According to a survey conducted by Google, the most searched Thanksgiving side dish in the majority of states was mashed potatoes. Mashed potatoes were the most searched side dish in thirty-one states, including California, Washington, Louisiana, Michigan, and Texas.

Other popular side dishes included sweet potatoes, stuffing, green beans, corn, and macaroni and cheese. However, mashed potatoes were the clear favorite in many states.

The survey also looked at the most searched Thanksgiving dessert in the US. Pumpkin pie topped the list with twenty-seven states opting for this classic holiday dessert. Pecan pie was the second most searched dessert, appearing on the list for twenty-one states.

Apple pie, cheesecake, and pecan-apple pie rounded out the top five most searched Thanksgiving desserts.

Overall, it seems that traditional Thanksgiving side dishes and desserts continue to dominate holiday menus across the country.

What is America’s favorite Thanksgiving side?

America’s favorite Thanksgiving side is a hotly contested and debated topic since many families have their own traditional favorites. However, there are some consensus favorites, with mashed potatoes and stuffing topping the list­­.

Mashed potatoes are a perennial favorite for their creamy texture, comforting flavor and customizable toppings. Stuffing, closely related to its British cousin, the traditional Christmas dinner dish of ‘stuffing’, is almost a requirement for a traditional Thanksgiving meal.

It is a savory dish usually made with bread crumbs, herbs, spices, and poultry seasoning, which serves as an aromatic and moist accompaniment to the turkey.

Other popular sides include dinner rolls, creamy casseroles, sweet potato dishes, green bean casserole, cranberry sauce, and cornbread. It is also not uncommon to find dishes like macaroni and cheese, salads, and grilled vegetables as side dishes on a Thanksgiving table.

With so many beloved dishes, it is no wonder why Thanksgiving remains a joyous celebration favorite amongst Americans.

What is the second most popular thing served on Thanksgiving other than turkey?

The second most popular thing served on Thanksgiving other than turkey is usually a ham. Other traditional dishes that make frequent appearances on the Thanksgiving dinner table include mashed potatoes, cranberry sauce, stuffing, various vegetable side dishes such as green beans, corn, or squash, and dinner rolls.

The abundance of side dishes is a mainstay of the traditional Thanksgiving dinner, with individual preferences varying from family to family. Sweet treats like pumpkin pie and other pies are staples of the dessert selection.

Other popular desserts include pecan, apple, and sweet potato pie. Of course, the beverage selection usually consists of wine, beer, cider, and specialty hot drinks like mulled wine and spiced cider.

What is the world’s greatest dish?

The world’s greatest dish is an incredibly subjective topic, as it ultimately comes down to personal preference. However, some of the most popular and widely accepted dishes come from many different countries, including Italy’s pizza, Japan’s sushi, Mexico’s tacos, India’s curry and France’s steak frites.

Each culture creates its own unique taste, texture and flavor combinations that make their food highly sought after. Italy’s pizza, for example, is a savory blend of dough, tomato sauce, cheese and various toppings, creating a distinctive taste that has become beloved all over the world.

Japan’s sushi, meanwhile, is a light, flavorful delicacy featuring raw fish, vinegared rice and green tea, appealing to many people’s palates for its harmonious flavors and esthetic presentation. The world’s greatest dish can meaningfully depend on who’s eating it, as different people crave different types of flavors.

Therefore, the world’s greatest dish is highly subjective, but can generally be agreed upon that it should be delicious, filling and flavorful.

What is the most universally liked food?

Some foods that are regularly enjoyed across cultures include pizza, tacos, sushi, hamburgers, pasta, and fried rice. These can be found on nearly any menu around the world, and they often appeal to a wide variety of palates.

Aside from the above-mentioned dishes, certain staples, such as rice, beans, potatoes, and bread, are universally popular. For example, bread is a longstanding staple of many cultures. Grains such as wheat, barley, corn, and sorghum are common ingredients in breads and other baked goods around the world.

In addition, many people enjoy adding seasonings, such as garlic, onion, salt, and pepper, to their food, creating flavors that cross cultural boundaries.

What can be made 2 days in advance of Thanksgiving?

For many Thanksgiving hosts, planning in advance is key to ensuring that everything is ready for the big day. Luckily there are many great recipes and dishes that can be made two days in advance, allowing for more time to spend with family.

Many of the Thanksgiving staples such as mashed potatoes, stuffing, sweet potatoes, and gravy all can be easily made the day before and reheated when it’s time to serve them. Additionally, green bean casserole, mac and cheese, and roasted vegetables can be prepared ahead of time, as can many of the pies and desserts like pumpkin and pecan pie.

Cranberry sauce can also be made in advance, as can crescent rolls and dinner rolls. Many of these recipes can be found online as well, for some great ideas and recipes to get started on. With a little planning, two days prior to Thanksgiving, many of the components of a wonderful meal can be prepared and ready to go when the day arrives.

How many days in advance can you make Thanksgiving side dishes?

You can make Thanksgiving side dishes anywhere from a few days to weeks in advance, depending on the particular dish. Most foods that contain dairy, proteins, and vegetables should be made right before your feast; however, some dishes, such as desserts and casseroles do well when made in advance and stored properly.

For example, pumpkin pies can be made a few days before and stored in the refrigerator to ensure its freshness. Cranberry sauce can be made weeks ahead of Thanksgiving and stored in air-tight containers in the refrigerator or freezer.

Salads will stay fresher longer when dressed with a vinaigrette and stored separately from the greens until time to serve. Mashed potatoes and stuffing can be made a day in advance, stored in the refrigerator, then reheated on the stovetop before serving.