Fraîche (frah-sheh) is a French adjective that is used to describe a food or recipe that is made with ingredients that are fresh, or prepared in a simple way without many added ingredients. In relation to food, the term more specifically refers to dairy products that have been slightly soured, such as crème fraîche, or ingredients that are freshly picked and are eaten raw, such as fruits and vegetables.
It also can refer to meats and fish that are freshly caught and prepared immediately, or dishes that are made with ingredients that are fresh and natural. The term is also used to describe fruit-based desserts that are served cold, such as sorbets and ices.
Fraîche can also be used to describe drinks that are made with freshly pressed juices, such as frappuccinos.
Why is it called crème fraîche?
The name “crème fraîche” is derived from French and can be translated to mean “fresh cream”. This is because the classic form of crème fraîche originated in France centuries ago and is made by adding a lactic acid-producing bacteria culture to cream.
Since the bacteria works to preserve the cream and keep it fresh, this is why the name translates to “fresh cream”. This is also why crème fraîche has a sour flavor and a thicker texture than regular cream.
It is primarily used as a topping for soups and desserts and can also be added to sauces and other dishes to make them richer and thicker. Due to its high fat content, crème fraîche has a long shelf life and does not need to be refrigerated when stored correctly.
What is THÈ in French?
THÈ is a common French word that is often seen in cafés, restaurants, and patisseries. It is the French word for tea. Depending on the cafe or restaurant, there may be a few different types of THÈ on the menu, such as thé vert (green tea), thé blanc (white tea), thé noir (black tea), thé à la menthe (mint tea), or even thé à la camomille (chamomile tea).
It is very common for cafes and restaurants to offer a variety of teas as part of their menu, and THÈ is often the generic word used to refer to any type of tea.
How do you pronounce fraiche?
Fraiche is pronounced “freh-SH,” with the “ch” having a soft “sh” sound. It is French for “fresh,” and it is used to describe cream that is made with cream that has not been pasteurized or treated with preservatives.
The cream itself is richer, thicker, and higher in fat than traditional heavy cream. The word is often used to describe food or drinks that are freshly made with cream, such as fraiche ice cream, creme fraiche, or fraiche yoghurt.
What does the French word ecru mean?
Ecru is a French word that refers to a light beige or cream color. It is derived from the French phrase écru, which means “raw” or “unbleached”. Ecru is often used as a color name in textiles or paints, and it is typically a very neutral and subtle hue.
Ecru can often be seen in beige or off-white shades, and is a popular choice for home décor, curtains, and other decorative items. Ecru fabric can be used to give a room a warm and inviting feel and can be paired with brighter colors for contrast.
Although the term is derived from French, it is now used in many English-speaking countries as well.
Which color is ecru?
Ecru is a light, sandy, grayish shade of yellow, similar to tan or cream. The word itself comes from the French word écru, meaning “unbleached,” which explains the pale and muted color of the shade. Though it may bear resemblance to tan, ecru is slightly warmer and more beige in tone, as it doesn’t have bright or intense yellow coloring, which often characterizes tan.
Ecru is popular in interior design, as it is a neutral and calming color, ideal for creating a warm and inviting space. In clothing, ecru has been utilized since the Victorian era, when it was a fashionable and desirable color for dresses, suits, and hats.
Ecru remains popular today, as it is a versatile and timeless color, making any outfit look polished and put together.
Is ecru same as cream?
No, ecru and cream are not the same. Ecru is a very light shade of beige or cream color that is usually used as a neutral color in home décor. It is a very versatile tone and can be used in upholstery, curtains, and other home furnishings.
Cream is an generally an off-white or light yellow color that has a slightly yellowish hue. It is often used for wall paints, furniture, and home décor.
Is ecru in English word?
Yes, “ecru” is a legitimate word in the English language. It is an adjective which means “the colour of unbleached linen or silk, typically a pale greyish yellowish-brown. ” The term originated from the French word écru, which was derived from the Spanish word for raw, crudo.
It has been in use since the 17th century and can be found in both traditional and modern contexts. It is often seen in descriptions of fabrics, wallpapers and furnishings.
Is ecru white or ivory?
Ecru is often considered to be a lighter shade of ivory and is sometimes referred to as “light ivory”. According to Merriam-Webster, the definition of ecru is a “light grayish-yellowish brown”. This means that ecru does not fall in the same color scheme as white and is in many ways closer to ivory.
Nevertheless, the exact color of ecru varies from one sample to another and as such there can be a lot of variation in the final color. People often describe different shades of ecru as having a yellowish, sand beige, tan, or wheat colored tone to them.
In general, the color of ecru is much lighter than full-on ivory, giving it a unique and distinct look.
What’s another word for ecru?
The color ecru is typically used to describe a shade between beige and white, that has a slightly yellow or brownish tint. Other words used to describe this color include off-white, eggshell, champagne, and tea-stain.
Is ecru close to white?
Yes, ecru is close to white. Ecru is usually described as an off-white, beige or tan color, so it is quite close to the color white. It is a muted, subtle color that is similar to the colors in some natural fabrics and materials.
Ecru has a slightly warm tone, while white has a bright, cool tone – however the two colors are still quite close.
What do they call creme fraiche in America?
In America, creme fraiche is known as sour cream. While creme fraiche is a stabilized cream that can be used for making sauces or enriching various dishes, sour cream is a stabilized cream that has a milder flavor and is widely used for making condiments and as a topping for various dishes.
The ingredients are similar between the two, but sour cream is made with a mixture of cultured cream, buttermilk and may contain ingredients like gelatin or rennet. In comparison, creme fraiche is made with cultured cream and has a higher fat content than sour cream.
The texture of the two products is also different; creme fraiche is thicker and creamier, while sour cream is thin and runny.
Where did creme fraiche originate from?
Creme fraiche is a soured cream that originated in the Normandy area of France. It is believed to have been made by the Normands more than 400 years ago. Creme fraiche is a thick, slightly tangy and slightly sweet cream product used in many French dishes.
As with many cultural food creations, this is a combination of what was available in the region at the time. It is made from cream that is soured through the addition of a bacterial culture that has been in use for centuries.
The bacteria are active at room temperature and work to thicken the cream and produce its unique flavor. Creme fraiche has a much longer shelf life than regular cream due to its higher fat content and has a richer flavor.
It is now popular worldwide, and can often be found in specialty food stores and some larger supermarkets.
Is creme fraiche just sour cream?
No, creme fraiche and sour cream are not the same. Creme fraiche is a French cultured cream product with a higher fat content than sour cream. It’s a thick, spoonable cream that tastes slightly tangy and has a richer and slightly nutty flavor.
The taste is slightly less tart than that of sour cream and it has a higher fat content, 20-30% compared to the 16-18% found in sour cream. Creme fraiche also has a slightly more acidic and thicker texture.
Whereas sour cream is made by adding bacterial cultures to heavy cream, creme fraiche is made by adding buttermilk culture to heavy cream. Creme fraiche should not be substituted in a recipe that calls for sour cream, and vice versa, as the products differ significantly.
What is the difference between cream and creme fraiche?
Cream and creme fraiche are both dairy products, but there are some key differences between the two. Cream is a dairy product made by churning fresh or fermented cream until it thickens from the action of churning and from the natural acidity of the cream.
Cream is often used for a variety of purposes, such as in coffee, baking, or with fruits. Creme fraiche, on the other hand, is a soured cream that contains 35%-45% butterfat that is made by adding an unpasteurized cream to a live culture yogurt.
Creme fraiche is thicker, more sour, and more tart than cream. It is most commonly used as a topping for desserts, salads, and soups, or as a base for sauces.