The main difference between a built-in double oven and a built-under double oven is the placement and the installation process of each oven. A built-in double oven is an oven that is built into an existing cabinetry space, usually beneath either a wall oven or a cooktop.
This type of installation takes a professional installer and usually involves slight remodeling work. On the other hand, a built-under double oven is an oven that is designed to fit under a countertop, without the need for any additional cabinetry or remodeling work.
This type of oven is much easier to install, but you may find that the oven’s depth, width and height is limited because of the existing countertop. Additionally, with a built-under oven you cannot place a cooktop on top, as you wouldn’t have enough head space.
What does built under double oven mean?
A built-under double oven, also known as an under-counter double oven, is an appliance that is installed beneath the counter in a kitchen. This type of oven typically includes two separate cavities or compartments, located side-by-side, that share the same oven space.
The two compartments operate independently and offer different functions. Generally, the larger oven, on the left side, offers a conventional cooking feature with baking, grilling, and all-round traditional oven cooking.
The smaller compartment is usually used as a fan oven, with convection heating and quicker, even cooking – convenient for cooking multiple items and making larger batches at once.
The double oven fits directly under the counter, usually with a surrounding door, so it saves important counter space and is not as visually obtrusive as a full-sized freestanding oven. However, due to the limited available space underneath, the cavities are normally lower and more shallow than those of a regular oven.
This means that in the case of the smaller oven, it may not be able to accommodate large baking trays or roasting dishes.
Do built under ovens need ventilation?
Yes, built under ovens need ventilation. The purpose of ventilation is to provide an outlet for the warm air and moisture created while cooking and baking. Without good ventilation, the warm air and moisture can linger in the kitchen, reducing air quality and creating a less pleasant environment in which to work and dine.
Additionally, poor ventilation can cause condensation to form around the oven, leading to the buildup of steam and water within the appliance. This can cause problems with the oven and result in safety hazards.
Good ventilation can be provided by the kitchen design itself, such as through the use of an extractor hood or a downdraft vent system. Alternatively, ventilation can be provided by the built-in oven itself through a fan or ventilation system.
Proper ventilation helps to ensure that your built under oven is functioning safely and efficiently.
Can a built-in oven be used under a worktop?
Yes, a built-in oven can be used under a worktop. Built-in ovens are designed to be installed in various ways, depending on the model you purchase and your kitchen layout. If you have enough space under the worktop, typically around 80cm high, you can fit a built-in oven there.
Make sure you check the manufacturer instruction manual for height, depth, width and ventilation information. Consider the width and length of the hob you will use alongside the oven, as well as any other appliances.
Check the type of top that the oven can be installed into, as well as if it needs to be mounted to the wall or the underside of the worktop. You also need to make sure there is appropriate air flow to prevent any overheating and ensure the oven cooks evenly.
What are the disadvantages of a double oven?
Double ovens offer convenient cooking solutions, allowing users to cook multiple dishes at different temperatures or in different durations. However, there are a few potential disadvantages to consider when deciding whether to install a double oven.
Cost: Double ovens are typically more expensive than their single oven counterparts. Since they require a larger space to install, they also tend to have higher installation costs.
Heat Management: Users of double ovens must be extra cautious when managing the different temperatures of the two ovens. Cooking with too high or too low a temperature can result in undercooked or burned food.
Size: Double ovens tend to be quite large, which can be a challenge for smaller kitchens and those without the space to accommodates them. Additionally, the larger size of double ovens can make it more difficult to navigate around other kitchen appliances.
Less Flexibility: A double oven may not be a great fit for households that don’t need the additional capacity. This is because they limit the user’s ability to use the oven space efficiently, with the top and bottom ovens often restricted to different functions.
Maintenance: Double ovens require more intensive maintenance and upkeep. Not only are there two ovens to clean, but because of their size, it can be difficult to access all the crevices and corners for thorough cleaning.
Do all built under double ovens have legs?
No, not all built under double ovens have legs. Many models designed for built in installation may not have legs, and may instead be designed to fit flush with a counter or installed in a wall cavity.
Those that do have legs are usually equipped with adjustable legs to help ensure the oven fits your existing cabinet or counter configuration. Before purchasing a built under double oven without legs, be sure to check with the manufacturer’s guidelines to make sure that it is an appropriate fit for your home.
It’s also important to ensure you have the necessary cabinet space to fit the oven.
Can you put a hob above a built under double oven?
Yes, you can put a hob above a built under double oven. However, it is important to make sure that the hob is mounted high enough away from the oven and that the worktop is wide enough for a hob to be safely used above an oven.
In addition, ensure that any combustible materials in the immediate vicinity of the hob, such as cabinets and curtains, are far enough away from the hob to avoid a fire hazard. When using a gas hob, consider the type of flue and if the device needs to be installed with a natural ventilation system.
Lastly, follow the manufacturer’s instructions for the installation of the hob carefully when fitting it above a built in oven.
Does a double wall oven need to be vented?
Yes, a double wall oven does need to be vented to the outside. This helps to reduce heat and humidity generated inside the oven, and to increase safety. When properly vented, the oven will be able to provide more uniform baking and heating, as the heat exhaust will be drawn away from the cooking area, as opposed to devices that are not vented.
Additionally, smoke and grease can be removed from the kitchen if the oven is vented correctly. Depending on the type of double wall oven you have, you may need to purchase ductwork and an exhaust fan to ensure efficient venting.
You may also need to consult with a professional who can advise you on the best way to vent the oven to ensure that the installation is safe and effective.
Do you need an electrician to install a built-in oven?
Yes, it is highly recommended to hire a professional electrician to install a built-in oven. Electrical work can be dangerous, and should only be done by a qualified tradesman who has appropriate experience and qualifications.
An electrician will be able to assess and verify that existing electrical circuits can handle the increased load generated by connecting a new oven, and will also ensure that all safety and power supply requirements are met.
The electrician will also be able to carry out any electrical upgrades that may be necessary, such as installing a dedicated power point for the oven, or installing additional wiring and circuit protection to ensure proper protection from electrical shock.
Does a double oven use more electricity?
Generally speaking, a double oven will use more electricity than a single oven due to the fact that they contain two separate ovens that are running instead of just one. If both ovens are running simultaneously, the appliance will typically draw twice as much electricity as a single oven.
When just one side of the oven is in use, the electricity draw should be similar to a single oven. However, the size of the ovens and the type of heating elements will have a big impact on the amount of electricity used.
Generally speaking, larger ovens with convection heating elements will use more electricity than smaller ovens with standard heating elements. Additionally, preheating the oven takes more electricity than letting it warm up naturally once the food is inside.
Therefore, if you’re looking to save energy and reduce your electricity bill, you may want to consider a single oven.
Can you clean both ovens in a double oven at the same time?
No, it is not recommended to clean both ovens in a double oven at the same time. This could put a strain on the electricity connection in the kitchen, potentially leading to a short circuit. Additionally, it is not advised to use the same chemical cleaners for both ovens due to the different temperatures and settings used for each oven.
For example, one oven may be used for baking and grilling, and the other for roasting and heating up meals. Using the same chemical cleaner could potentially damage one or both ovens. Therefore, clean the ovens one at a time to ensure that each oven is properly and safely cleaned.
Is a built-in oven the same as an eye level oven?
No, a built-in oven is not necessarily the same as an eye level oven. An eye level oven is a type of built-in oven, but built-in ovens come in a variety of different configurations.
An eye level oven typically has the door at eye level and with a larger window in the door for easy viewing. Most have a larger internal capacity than a standard built-in oven, which makes them great for large families or when baking multiple dishes.
They also tend to provide a more consistent temperature than regular ovens.
On the other hand, built-in ovens come in a variety of configurations, such as single, double, and side-by-side ovens. Single ovens are great for smaller spaces, while double and side-by-side ovens provide additional space for larger dishes.
In addition, each type of built-in oven may have a variety of features, such as convection bake, temperature sensors, and self-cleaning.
Therefore, while an eye-level oven is a type of built-in oven, it is important to understand that there are various types of built-in ovens available and they may have different features and capabilities.
Can you put a built under oven at eye level?
Yes, it is possible to install a built under oven at eye level. This is known as an in-wall oven and can be installed in any wall at an appropriate height. Depending on the model, the oven may require special construction, ranging from the necessary space to accommodate the oven, to having to move or add electrical outlets, to finally fitting the oven itself.
If the oven is a slide-in model, it will require space between the countertop and the wall, but the height can still be adjusted. Professionals should always be consulted for installing an in-wall oven for safety reasons.
Is it good to have a built-in oven?
A built-in oven is an excellent option for homeowners looking to upgrade their kitchen. Not only is it an attractive addition to a kitchen’s layout, but it also offers a range of practical benefits.
A built-in oven offers a number of advantages over a traditional freestanding oven. It offers more efficient heat distribution, making it easier to cook food evenly. This type of oven also offers more precision when cooking, allowing you to set exact temperatures.
A built-in oven also can be conveniently placed in any wall of the kitchen and be customized with cabinetry, making it a stylish and efficient addition.
However, a built-in oven does have some drawbacks. It can be difficult to repair in the event of a problem, as the oven is usually installed tightly in the wall. The installation itself can be difficult and require the expertise of a qualified electrician.
And if you remodel or relocate, you will have to uninstall it and reinstall it in the new space.
Overall, a built-in oven is an excellent option for homeowners looking to upgrade their kitchen. It offers a range of practical benefits and can be easily incorporated into any kitchen’s design. Despite its drawbacks, a built-in oven is a great addition that can make cooking easier and more enjoyable.
What are the three types of ovens?
The three main types of ovens are convection ovens, conventional ovens, and microwave ovens. Convection ovens use fans to circulate heat, allowing food to cook more quickly and evenly. Conventional ovens use heating elements to heat the air inside the oven, and then transfer the heat to the food.
Lastly, microwave ovens use microwaves to produce heat by exciting the molecules inside the food, allowing them to cook faster than conventional ovens. Each of these ovens have their advantages and disadvantages, depending on what you plan to cook.